About Place

When I was in high school one of our poetry writing exercises was to write a Where I’m From poem modeled, I believe, after George Ella Lyon’s poem of the same title. I loved this exercise at the time, probably because it gave my 16-year-old voice an edge of highly coveted authority, but over the years it has stuck with me as something of a daily mental status update. I’ll pass something in the car, and my brain will automatically say, I am from the land where chicory and discarded wrappers tell their own stories on the sides of the road. These little quips ground me and comfort me, and importantly, never seem to leave me.

We traveled to North Carolina this weekend for Easter, something of an annual pilgrimage, to two of the farms that I really am from, and all weekend the little I Am From lines were popping up left and right in my mind. We all know what Easter does or doesn’t mean to us, but for me, this time of year is really about returning to something. We get excited to be going back to the farm, to the places that I tromped around on in cowboy boots as a child, to the place that we said I Do, to a little nook in Western North Carolina that you can look at every day and still get caught off guard by its beauty. Although we go many times throughout the year back to these places that have been home for us, there’s something about this time of year that carries a compelling reverence for the world anxiously blooming forward and simultaneously calling us back. Although we don’t live in North Carolina anymore, it holds our hearts firmly and wholly, and getting into its mountains is a lot like secretly bumping knees under a table with your first true love.

In an explanation of her original poem, George Ella  Lyon says, “Where I’m From grew out of my response to a poem from ‘Stories I Ain’t Told Nobody Yet’ (Orchard Books, 1989; Theater Communications Group, 1991) by my friend, Tennessee writer Jo Carson. All of the People Pieces, as Jo calls them, are based on things folks actually said, and number 22 begins, “I want to know when you get to be from a place. ”

I love this question. My rural heritage has taught me that I have no true rural heritage because I doubt we’ll ever be from somewhere until at least 4 generations of our people have entered and left the world there, but let’s remember that I’m nothing without my nostalgia, so I don’t think that I can bear to be metaphorically homeless simply because I have a measly first generation birthright to the part of the world that my family loves. Stubbornly then, this weekend I realized that I know that I am from something because I know where to go to find it, and I know what will be waiting for me when we get there. The land will change, and in one case may no longer be ours, the people will change, the parties will change, the relationships will change, but what will endure is knowing that I am who I am because of what I come from, and in that way, we will always be able to go back. That is, in my mind, when you get to be from a place.

I’m rattling on about all of this because I have chattered about Easter over the years and wanted to make sure that I’ve recorded that this tradition of our annual get-together is not about new dresses and dyed eggs, but it’s about my brave family opening up their home to all of us so that we can say, I Am From…

and so, so, so much more.

(those last 3 pictures were taken shamelessly from my Aunt Vicki, check her out!)

Hippity Hoppity

I think that my feet are just touching down from our trip to NC.  It was soul food.  I’m not really sure what else to say beyond that…my brother Drew was there with my nephew Jack and as a big family we stayed up late and played hard and cooked (parts of) a pig, and smelled like wood smoke from lingering by the fire, and ate charred hot dogs and marshmallows, and watched Asher blindly follow his cousin Jack around with unabashed adulation, and we got to see my sister and step mother and father, and we saw early morning fog and old friends and got hugs and laughed hard and ate my aunt’s amazing cooking that was rounded out with homemade bread and freshly collected eggs and fresh (really, really fresh) milk, cheese and butter.  We rolled in the grass and returned to something essential.  We went home.

I hope that each of you has that place where you pull up or walk up or sit down and the deepest parts of yourself say, this is where I want to be.  This is where I am.  For me, that’s Madison County, NC, and specifically two plots of land that aren’t far from one another.  Seeing Asher walking around so confidently there is…it’s just soul food, there’s not another word for it.

I only did nominally better than last year with taking pictures, but I did remember to catch a few.

I wish that all of you could have one of these:

That is a Claui.  She is one of the better human beings on the planet, and certainly one of my favorites and, along with my cousin Justin, can do a lot of things, but one of them is milk the cow Marigold and then use Marigold’s goods to make these:

mmmm hmmm…homemade (in the absolute truest sense of the word) strawberry shortcake.  I know that I’m supposed to be talking about Asher’s 2nd Easter, but I just had to get that out of my system.  Whipped cream directly from the source on homemade biscuits?  I kind of flipped out.

Ok, so back to Asher’s 2nd Easter…

He didn’t really get it.

He picked up eggs and put them in his basket (not before declaring them balls and throwing the first one in the air and having it land on his head, which made him laugh) but as far as Asher knows, this is what Easter is all about:

His cousin Jack has a battery powered Gator that he cruised all over the farm on.  Asher wasn’t totally sure that he wanted to ride on it, but he was 100% sure that he didn’t NOT want to be on it, and so he climbed into the passenger seat, grabbed on to that OS bar with a death grip and rode around with the sweetest look on his little face.  A boy was born out of a baby this weekend.

Everything else about the weekend was sublime, so rather than going on and on and on, I’ll just share a couple of more shots and keep grinning ear to ear.  Soul. Food.

With my stepmom:

Asher gets to fuel up before the big hunt with his very first taste of fried chicken because, as Drew is always quick to remind me, that’s what Dad’s are for:

And here’s a glimpse of the party (those of you that were at our wedding might recognize this scene!):

So that’s it!

Happy Easter!